Like a strawberry daifuku

That takes 5 minutes to make this delight.

Azuki beans, boiled. Plus honey (or syrup).

Tsubuan.

Wrapped in mochi (sticky rice paste).

ichigo daifuku

Wagashi Saga : Photo-menu of all Japanese sweet posts, and recipe posts.

3 thoughts on “Like a strawberry daifuku”

  1. Pingback: March wrap up | GOURMANDE in OSAKA

  3. Pingback: Mandarin mikan daifuku mochi | GOURMANDE in OSAKA

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