That takes 5 minutes to make this delight.
Azuki beans, boiled. Plus honey (or syrup).
Tsubuan.
Wrapped in mochi (sticky rice paste).
Wagashi Saga : Photo-menu of all Japanese sweet posts, and recipe posts.
That takes 5 minutes to make this delight.
Azuki beans, boiled. Plus honey (or syrup).
Tsubuan.
Wrapped in mochi (sticky rice paste).
Wagashi Saga : Photo-menu of all Japanese sweet posts, and recipe posts.
Pingback: March wrap up | GOURMANDE in OSAKA
Reblogged this on GOURMANDE in OSAKA and commented:
Pingback: Mandarin mikan daifuku mochi | GOURMANDE in OSAKA