Ananas-chocolat, simple cup cakes

Ananas-chocolat. Pineapple-chocolate. A perfect match in heaven.

For melting mini-cakes…
Roughly like the brownies :
1/2 block of tofu (200 gr) into the mortar, lots of non sweet cocoa powder, 2 tbs cane sugar, 1 tbs of instant coffee, 3 or 4 tablespoons of flour, 2 tbs of tahin (sesame butter), 2 tbs of rum, enough water to get a cream texture.

4 thoughts on “Ananas-chocolat, simple cup cakes

  1. Pingback: 14 chocolate gourmandises for tomo-choko day « GOURMANDE in OSAKA

  2. Pingback: Zesty oat muffins | GOURMANDE in OSAKA

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