Black sesame waffle and carob mousse


Two opposed textures and tastes. Crispy, nutty, salty. Silky, chocolatey, sweet.

Plus a few sour strawberries. All that is simple and quick to prepare. Just mix.

50/50 flour and ground black sesame seeds, a little baking powder, salt. water. Of course, cook that in a waffle-maker.
That gives a very nutty waffle.

Silky tofu, caroub , cinnamon, very little kurozato black sugar, a little water, in the blender.

3 thoughts on “Black sesame waffle and carob mousse

  1. Never have I had waffles like these nor mousse made with tofu. 🙂 Congratulations, you have motivated me to get back into the kitchen when I swore I was done cooking and baking for the week! 🙂

  2. Pingback: BUZZ in 2012 « GOURMANDE in OSAKA

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