Mizuna night pizza

A random dinner pizza…
The home-bakery made the dough with rice bran and olive oil added to the flour.

I garnished with what I needed to use in the fridge : carrot slices (under), onion, tomato paste, mizuna greens, black olives, lardon bacon bits and silky tofu. To make it a ‘zza, tomato paste, salt, pepper, paprika powder, chili pepper seeds and olive oil.

After baking : more fresh leaves of mizuna with balsamico + olive oil dressing on top.
It was crispy under, rich in taste and the top texture was pleasantly creamy but much lighter on the stomach that if it had been cheese.
Yummy !

With the rest of dough, I made poppy seed buns :