Rice salad for a panda

White and black like a panda. It’s a Chinese style “salad” plus rice.

Shiny details. The goya (bitter squash) is salted and rinsed. The other veggies cooked and “pickled” in rice vinegar : bell peppers and lotus root.

Usually, it’s only the vinegared renkon (lotus root). But I had black rice. So it’s like sushi.

The other dish will be in another post. Soon !

It’s a refreshing and colorful side dish.

5 thoughts on “Rice salad for a panda

  1. Pingback: Cosy sushi, many ways « GOURMANDE in OSAKA

  2. Pingback: Go go-ya ! an Okinawan super food « GOURMANDE in OSAKA

  3. Pingback: Chinatable in my kitchen « GOURMANDE in OSAKA

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s