White and black like a panda. It’s a Chinese style “salad” plus rice.
Shiny details. The goya (bitter squash) is salted and rinsed. The other veggies cooked and “pickled” in rice vinegar : bell peppers and lotus root.
Usually, it’s only the vinegared renkon (lotus root). But I had black rice. So it’s like sushi.
The other dish will be in another post. Soon !
It’s a refreshing and colorful side dish.
I’m actually rehydrating lotus root. That inspire me ! Thanks. 🙂
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