GOURMANDE in OSAKA

Corail, corral… it’s this sweet orange color. As today, it’s a full curry meal, coated in red Thai curry with lots of coconut. I used the paste but “improved” it. I had some frozen curry “bits”, galangal, coriander root, citrus leaf (forgot the name), lemon grass. Garlic, ginger… and ginseng to complete.

Shiny… can you recognize the “hidden” ingredients ? (answer in the keywords)

Under there is rice pasta…

Refreshing mini-tomatoes.

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