As a kid, I loved raw rhubarb. I remember running after school to go and cut myself a big stalk for my snack. This plant is rare and exotic in Japan. I was given some. Yeah !!!!
That looks ordinary for many overseas reader, but for me it’s Christmas !
That’s not the sweetest one I’ve got. So I added a little cane sugar and marinated 30 minutes.
A little juice gets out, taste and color improve. Don’t let it overnight as some recipes say as it would ruin the acidity.
And a few bits of cake.