As a kid, I loved raw rhubarb. I remember running after school to go and cut myself a big stalk for my snack. This plant is rare and exotic in Japan. I was given some. Yeah !!!!

That looks ordinary for many overseas reader, but for me it’s Christmas !

That’s not the sweetest one I’ve got. So I added a little cane sugar and marinated 30 minutes.

A little juice gets out, taste and color improve. Don’t let it overnight as some recipes say as it would ruin the acidity.

With apple.

And a few bits of cake.

View original post

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s