Tofu du jour, left-over style

Yes, this plate looks like a garbage dump. That was tasty garbage. The soft tofu was let to drain under a plate during one hour. So it stays in cubes in the sauce.

A rest of tomato meat sauce, volumed up by konnyaku cut in cubes.

Shiso, for the green balance.

Slices of lotus root to get something crunchy under the teeth.
Here is a good lunch :

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