Terrine de chou-fleur, refreshingly blue

This tastes blue…

Chilled cauliflower terrine. The simple and elegant star of the Summer buffet.

The whiteness has a few small blemishes due to black pepper and the blue bits from blue cheese (that hardly blue in the first place).

It’s mostly made of cauliflower.

And blue cheese. Just 2 flavors. A match in even.

Texture is soft, light, cooling, yummy…

2 thoughts on “Terrine de chou-fleur, refreshingly blue

  1. Pingback: First Frenchy « GOURMANDE in OSAKA

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s