To celebrate sakurambo, the small Japanese cherries !

Classic clafoutis. Served chilled, in small squares.

recipe of French clafoutis

A flan. That’s made with the same batter as clafoutis plus lots of pure cocoa.

Of course, cherries inside.

The taste is extremely chocolatey. Delicious and fresh.
It’s too hot and humid for rich and sweet food. But mini-servings of chilled dessert are always a pleasure.

View original post

One thought on “

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s