Rainy season brings heavy humidity. Not a weather to eat Sacher torte. Here is something better for the season.
Chill the components…
Loquats. To peel, empty and cut.
Goji berry jelly, slightly flavored with honey. It’s nearly neutral in taste so it doesn’t interfer with delicate loquat flavor.
Crush the jelly into lovely crystals.
Add the fruits.
Stop breathing…open the mouth…
Fffffff….. feels great.
GOURMANDE in OSAKA 