Pêcher mignon en papillote

Pêcher mignon… the name is lost in transltion. Let’s say cute sinful peach tree ?

Plus a few drops of lemon juice…

Wrapped in shape of papillon (butterfly).

Baked.

Let’s open… Hum, the vanilla and rose flavor is divine.
You can add ice-cream to make it a real dietetic sin. I don’t need that. Oh wait, I had some…

4 thoughts on “Pêcher mignon en papillote

  1. Pingback: Desserts Francais – French Desserts (compilation) | GOURMANDE in OSAKA

  2. Pingback: Desserts de France… | GOURMANDE in OSAKA

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