Egg head crackers

Simple crackers with a pleasant egg and roast sesame flavor.

That’s the same dough as for egg pasta : egg + flour. I passed it in the pasta machine. Then I put it on an oiled foil, added raw sesame seeds and salt, passed the roll to fix.

Cut with the pizza rolling cutter.

Baked in the oven toaster, till golden.

Note to myself : you should have pushed more with the roll as 1/3 of sesame seeds went away.

They can be served with a chilled kabocha chana dal soup.

Or stored in a box.

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