A “cheesecakey” soy milk dessert. It’s simple, creamy and so pleasant on a humid hot evening. It could be made with whole milk too. Well, for me, Summer is nearly a dairy free season.
Tonyu curds :
Take 4 cups of tonyu whole soy milk, not the commercial drink version. I made mine (tutorial). Heat at about 60 degree C, add a few drops of lemon juice. Let 15 minutes. It should be curded. Pass through a cheese cloth. You’ll get 1 cup of curds.
A : 1 cup of curds + 1 egg yolk + 1 tbs cane sugar + 2 tbs flour + 1/2 lemon juice + vanilla extract
B : egg white + 1 tbs sugar
Beat A. Beat the egg white, add in sugar, combine with B.
Bake about 40 minutes at low heat.
Sprinkle with confectioner sugar. Let cool. Serve chilled.