Let’s just open a can…

That’s it lunch is ready !
Well, yes, I could, but I wanted to eat a little more. So :

Yeah, like that. I’ve prepared it all one hour in advanced, covered the plate with a bell and let flavors mix. Kept it in the fridge.
That was delicious !

I had a leftover of this rice mix (see here). I’ve added rice vinegar, negi, natto and :

Fragrant sour bombs that explode of flavor under the teeth.

The green rectangles are seaweed flavor konnyaku.

I opened that can of sardines in oil.

I sprinkled lemon juice and chili flakes on them.

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