That’s it lunch is ready !
Well, yes, I could, but I wanted to eat a little more. So :
Yeah, like that. I’ve prepared it all one hour in advanced, covered the plate with a bell and let flavors mix. Kept it in the fridge.
That was delicious !
I had a leftover of this rice mix (see here). I’ve added rice vinegar, negi, natto and :
Fragrant sour bombs that explode of flavor under the teeth.
The green rectangles are seaweed flavor konnyaku.
I opened that can of sardines in oil.
I sprinkled lemon juice and chili flakes on them.