Fresh somen

The most refreshing food ever invented ?

A hot Summer Japanese lunch.

Somen :
These thin white wheat vermicelli are cooled and served in iced water.

Somen and tusyu (cool soup).

Toppings : Negi leeks, sesame, pickled ginger.

Cubes of firm tasty momen tofu.

Konnyaku sashimi with a vinegar miso sesame sauce.

3 thoughts on “Fresh somen

  1. Pingback: Last month’s visitors pick « GOURMANDE in OSAKA

  2. Pingback: Carrot tsuyu for hand-pulled somen noodles | GOURMANDE in OSAKA

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