Save my skin !

Steamed kabocha skin. All that !
Throw away ? No way !
It is edible, super healthy. Even better, it’s very tasty.

I’ve used a lot of kabocha pumpkin flesh. I took away the green skin as the color is not so bright.

The skin is cut and sprinkled with lemon juice. Let overnight in the fridge.

With lettuce, cucumber and fried tofu.

DIY fried tofu

2 thoughts on “Save my skin !

  1. Pingback: Dissection of a Summer kabocha, no waste « GOURMANDE in OSAKA

  2. Pingback: Cinderella gourmande, recipes of golden carriage « GOURMANDE in OSAKA

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