Garden mille-feuilles

Eat the rainbow colors, pile the veggies. Some raw, some cooked.
Those mille-feuilles are simple, delicious and extremely healthy.

Potatoes, aubergines and a red grilled sweet chili sauce.

Fresh simple hummus, beetroot and a green chive sauce.

2 thoughts on “Garden mille-feuilles”

  1. Pingback: Mizu nasu, the “water aubergine” you can eat raw « GOURMANDE in OSAKA

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