Take tasty ingredients, do the minimum to showcase them.
These small Japanese peppers, called shishito (lion pepper) have spent the Summer under the sun, and you can smell and taste it. They have an incredible flavor.
I caught them with my spear and grilled them in the oven toaster just 4 minutes. Grrrr…
Disbanded ! I enjoyed them very hot, with shichimi togarashi (7 spice mix).
Pingback: Mexiiiiiico…ooosaka ! | GOURMANDE in OSAKA
Reblogged this on GOURMANDE in OSAKA and commented: