Whole hemp seed pain brioché

Not just bread. That’s like cake. Pain brioché.
There are no eggs and no butter in it, but you’d swear the contrary. It’s a variation of :

Sprouted hemp seed bread (click here for recipe)

I have added kurozato (black sugar) and blueberries into the dough after first rise.

Then second rise in the molds, more kurozato on top.

Mmmm… caramelised top.

Melty blueberries. It’s delicious served hot, with coffee. Next time, I’ll made it muffin shaped.

4 thoughts on “Whole hemp seed pain brioché

  1. Pingback: Whole hemp seed pain brioché « GOURMANDE in OSAKA | The Hemp Network News

  2. Pingback: September’s round up « GOURMANDE in OSAKA

  3. Pingback: My dairy free diary « GOURMANDE in OSAKA

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