Sardine is an ordinary fish, but it’s very tasty. We get fresh ones easily and cheaply.
Shio-yaki iwashi. Salt grilled sardines, the Japanese style. I just empty them, clean, sprinkle salt and grill 5 minutes. Served with greens.
5 minutes for the sides :
Reheated Hatsuga genmai, sprouted rice.
Veggie stir-fry… all what I had left.
A quick soup : togan (Winter melon) cooked with carrot and seasoned with soy sauce.
The meal !