Let’s have a few hot nachos as appetizers…
… and a big meal, very fusion, totally vegan, centered on this coco-nutty veggies.
The nachos… I’ve toasted a tortilla and cut. Roughly. It’s wheat, no oil, so are they still nachos ? Anyway they were very crispy and tasty.
The melt dip is silky tofu, salt, (alimentary) beer yeast, turmeric, paprika, blended, reheated. With chili powder.
The main dish. Romaine salad in coconut milk stir-fry. With azuki red beans, broad beans, daikon radish, onion garlic. Spiced with salt, cumin, chili and black pepper. Mmm…
Home-made wheat wrap.
Left-over of wax squash and carrot in soy sauce.
Dessert : cabello de ángel (click here) with a marasquino.