Fromage de tofu and tagliatelle

Another vegetarian one-plate lunch…

Fromage de tofu, a cheeze made of tofu. I think the word fromage works even without dairy as it meant giving ” form” , shaping the curds. I took the recipe from : tofu chevre and slightly changed.

The tofu was squeeze out of it water. I mixed all these ingredients and a tbs of rice vinegar.

Wrapped and let one night in the fridge, so it took the shape.

Baked. Verdict ? Average. I really loved the texture, but I had not put enough flavoring. I should make it again stronger.

Home-made egg tagliatelle.

With tomato sauce and rosemary.

Veggies : grated cabbage, carrot and shishito peppers.

2 thoughts on “Fromage de tofu and tagliatelle

  1. Pingback: My dairy free diary « GOURMANDE in OSAKA

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s