Mine is KSS.
Take dry soy beans (on the left on the photo, the others are roasted).
Rinse and soak them overnight (or over-day).
Change the water and grind in a blender or with a hand-mixer, let sit 10 minutes, grind again.
Bring everything to boil, cook a little.
Separate the grounds and the milk. I use a very thin sieve and after I pass the milk through a metallic coffee filter.
The grounds are okara. I want to keep them (that’s why I cooked everything). Because I can make u-no-hana and even diet cookies…
The liquid is your tonyu. I don’t want to say “soy milk” because in the countries of most readers you can buy a drink sold as “soy milk” and it…
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