Cardamom green patties and red wax squash

Another meatless Monday lunch, quickly prepared. The 2 dishes are togan (Winter melon wax squash) in tomato sauce, and these green sweet spice patties.

I’ve released the cardamom seeds from pods (used only 3), and there is a few ajowan seeds too. I pasted the favas (broad beans) with a bit of onion, in the blender. The bamboo shoots cubes give a crunchy edge.

I’ve added black sesame, and a little potato starch as a binder.

Cooked like pancakes.

Soft, crispy and soft-spicy.

Late Summer salad : zucchini, walnuts, raisins.

Steamed tougan (wax squash) and shiruna beet leaves.

With tomato sauce (tomato, olive oil, garlic, chili pepper). Then I’ve grilled a few whole wheat bread croutons.

The meal !

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