Carrot waffles with silky cream


A yummy vegan brunch. It’s very quick and easy to prepare and delicious.

Flour, baking powder, kurozato (black sugar), spices… the orange cream is a carrot mashed in the blender with coconut cream. I totally eyeball the quantities.

And I got those colorful waffles !

The cream is simple too : silky tofu (kinudofu), raisins, walnuts and some more kurozato. 30 seconds in the blender.

Mmmm….

2 thoughts on “Carrot waffles with silky cream

  1. Pingback: My dairy free diary « GOURMANDE in OSAKA

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