kabocha pizza


That’s pizza with pumpkin sauce. A simple and delicious variation.

I boiled chunks of kabocha pumpkin in the micro-wave and pasted the flesh.

I mixed the kabocha with grated Greek cheese, tomato paste, olive oil, nutmeg, black pepper.

Decorated by onion, komatsuna greens, edamame

I’ve added the egg 3 minutes before the end.

6 thoughts on “kabocha pizza

  1. Pingback: Monthly pick, October in a pumpkin « GOURMANDE in OSAKA

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  3. Pingback: They are teasing us with that pizza concours… I want some ! « GOURMANDE in OSAKA

  4. Pingback: Dissection of a Summer kabocha, no waste | GOURMANDE in OSAKA

  5. Pingback: Dissection of a Summer kabocha, no waste | GOURMANDE in OSAKA

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