Fruit salad seems very simple but I’ve had some bad ones. It’s too often a way to waste good fruits with too much sugar. I didn’t want that.
The market : the half of a honey dew melon that could have been sweeter, baby bananas, mikan oranges, basil.
Carving the cup.
Pouring red wine.
Cutting the fruits.
Mixing. And eating… Mmmm…