Rum vanilla apple black beans, in fragrant tortilla



Yeah, another easy vegan lunch.

Spicy tortillas.

The beans are simmered with togarashi (fresh Japanese chili) and some rum vanilla marinated apples. Yes, these apples for the pie :

pastis (click)

I had really so many. I added olive oil, onion, garlic and salt. Forgot a long time on the stove. That’s yummy !

Add some greens and pickles. And wrap-lunch…


One thought on “Rum vanilla apple black beans, in fragrant tortilla

  1. Pingback: Kuromame bean is the new black « GOURMANDE in OSAKA

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