Yuzu ponzu sauce for takaki bonito salad


Ponzu is one of the typical Japanese sauces. It’s ideal to season this fish salad.

It’s very simple : shoyu (soy sauce) and citrus juice.

That’s it, I can keep that a while in the fridge.

Today’s citrus is fragrant green yuzu.

A green bed made of lettuce, onion, konnyaku (seaweed flavored) and avocado.

I’ve bought the fish. It’s katsuo no tataki, it’s seared and refreshed bonito. The best of the 2 world, tangy like grilled, freshly raw like sashimi.

One thought on “Yuzu ponzu sauce for takaki bonito salad

  1. Pingback: Veggies for katsuo tataki (seared bonito) | GOURMANDE in OSAKA

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