Let’s go to have lunch in Ike…ah, I mean Sweden. I’ve never visited either actually, but I’ve eaten polar breads like Tunnbröd , the soft flat wrap type. That’s my version with my pantry’s items.
And I enjoyed those fresh and tasty wraps.
Dough : 1 cups of flour, 1/2 oats, salt, 2 tbs sugar, 1/4 ts yeast, cardamome seeds, 4 tbs yogurt, hot water, 2 tbs oil
I made a soft dough, I had to kneed it with a spoon. Let it 45 minutes at 38 degrees C, till it doubled volume. Then, shaped in crepes and made holes with a fork.
Cooked in a pan.
Fillings (clockwise) : Korean lettuce, shrimps with black pepper, parsley stalks, red onion, cream cheese with coriander seeds, parsley leaves.
The shrimps are briefly boiled.
Put that on a hot bread, the cheese melts a little.
Then the big leaves and roll…
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