Purple hana mame, sweet giant beans


That’s the season for new dry beans. So here are the first hanamame (flower beans ) of the season.

They are that big. They need long soaking time in spite of freshness.

After 24 hours.

Boiled till they get tender.

Then I soaked them one night in a syrup (honey plus a litte mirin and soy sauce). And I get those delicious dessert beans.

3 thoughts on “Purple hana mame, sweet giant beans

  1. Pingback: Wagashi saga. Full edition. « GOURMANDE in OSAKA

  2. Pingback: A whirlpool of black sesame steamed crepes… | GOURMANDE in OSAKA

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