Steamed rice pudding and burnt kabocha.

A November meal. Well, some days nothing seems to work… but at the end, you can arrange it all.

I wanted to make those fluffy streamed rice bread. Due to a problem of flour or baking powder, or both, they never raised. I got whitish puddings. SoI’ve refried them with minced onions and they took that golden colors.

It’s the texture, more like a pancake. That was good with misozuke tamago the miso cured eggs (see here).

The grilled kabocha looks a bit scorched. But that’s nothing as inside…

…it’s perfect.

Another side :taisho kintoki red beans with gochujang. Plus a white cabbage walnut salad. Then season fruits.

2 thoughts on “Steamed rice pudding and burnt kabocha.

  1. Pingback: Gourmande November round up « GOURMANDE in OSAKA

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s