A little trip to Slovenia with this month’s Daring Baker Challenge.
The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is as lovely to look at as it is to eat!
So it’s a series of 3 posts, including this one with the classic walnut version.
sesame potica (on line soon)
ali baba (on line soon)
So here is the making of :
Crack crack… paint it with coffee. Ribbon up…
Now it looks nice, no ?
The inside could be finer, more like lace… Well, next time !
I’m glad as that’s a progress since my bi-color chinois in one color…
chinois (French povitica)
RECIPE FROM THE CHALLENGE
(NB: English walnuts… are walnuts !)
Povitica (makes 4 loaves)
To activate the Yeast:
2 Teaspoons (10 ml/9 gm) Sugar
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