The queen of tarts is la tarte au chocolat. It’s often a very sophisticated cake. Here is a minimalist version.
The crust is banana, oats and vanilla powder.
The ganache is cocoa mass, coconut cream and a pinch of powdered coffee. That’s all.
Crunchy and silky. It is the perfect company for a hot after-meal coffee.
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Reblogged this on GOURMANDE in OSAKA and commented:
This looks great!