A refreshing dessert. And it’s Bayard, which means that’s healthy for a cake.
I had no idea of what season the kiwi were supposed to be good when I lived in France. They were imported, and as they are produced in many places, there are always some to buy. In Osaka, the fruit is not traditional, but now it’s becoming common in gardens. So I can see some on trees. They are good to eat in November~December. Hey, it’s now !
Take a pre-baked rice bran pie crust (click here for details).
Fill it with haupia the Haiwaiian coconut pudding.
Simple haupia : 1 tbs of cornstarch, 3 tbs of water, 1 tbs of coconut cream and sweetener as you like (optional). Mix and stir-cook till it’s creamy.
Silky.
Fruity.
Starry.
GOURMANDE in OSAKA 