You’re in fusion-city. Noodle-mania ward. Abebia street, near Natto square.
Thai rice noodles, seasoned with nam pla fish sauce, a little black sugar, coriander leaves (frozen), chili… finished with a little Chinese black vinegar and sesame oil.
The carrots and akebi were pan fried together and caramelised a little (it’s not burnt, it’s sweet).
Lunch tray to eat on the balcony.