GOURMANDE in OSAKA

I’ve chosen the color to match with the skin of the blog, of course…
This sauce is called romesco or romescu or salbitxada or both, or whatever. It’s a grilled veggie pesto from Tarragona in Cataluna, Spain…well forgive my ignorance in terminology, but trust if I tell you it’s delicious.

The veggies.

Grilled !

Toasted almonds.
I followed the recipe from this video without the bread nor the hazelnuts.

That’s not only beautiful, that’s delicious. Surprisingly sweet.

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