There are people that eat always the same things in France too. The poulet-frite people are many. Roasted chicken and fries. Most chicken love it. Grown-up kids too. So me too !
Honey chicken (recipe here) flavored with fresh thyme and laurel, fresh from a friend’s garden.
Golden and sweet.
Home-made fries are the best.
Golden and crispy.
Mesclun (baby leaves) with a tarragon vinaigrette. So we’ve eaten our greens.
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