Kabocha mousse et matcha au lait



A cute mini-meal, totally in this season’s mood.

A mousse made of mashed boil kabocha, pumpkin spices, a little sugar (optional), (veg) whipped cream and cream cheese. The stalk is made of cream cheese, passed in green powder and sugar.

The matcha au lait is a big hit in Japanese fast-food coffes. Matcha green tea powder and foamed milk.

3 thoughts on “Kabocha mousse et matcha au lait”

  1. Pingback: Cinderella gourmande, recipes of golden carriage « GOURMANDE in OSAKA

  2. Pingback: Gourmande November round up « GOURMANDE in OSAKA

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