Little raw pumpkin pies in 3 ingredients

The colors of Autumn in the nature and in the plate. Today, it’s orange, brown and the fire of spices. Here is a raw vegan dessert to re-balance a little my diet as I don’t much raw these days.

The principal ingredients are :

Kabocha pumpkin
Prunes
Raw sesame seeds

Plus spices.

The crust is pasted sesame seeds and pasted prune. I’ve added a little yuzu zest for flavor. I dried the tartelettes at 120 degrees in the oven toaster.

The filling : Raw kabocha flesh and same volume of water in the blender till it becomes a puree. Then I’ve added pasted prune to sweeten, powdered spices (cardamom, black pepper, clove, nutmeg, cinnamon, habanero) and a few spoons of powdered sesame seed.

Fill the crusts and let a few hours. The mix thickens a little.

Delicious served cool or warm.

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6 thoughts on “Little raw pumpkin pies in 3 ingredients

  1. Pingback: Cinderella gourmande, recipes of golden carriage « GOURMANDE in OSAKA

  2. Pingback: Gourmande November round up « GOURMANDE in OSAKA

  3. Pingback: Dissection of a Summer kabocha, no waste | GOURMANDE in OSAKA

  4. Pingback: Dissection of a Summer kabocha, no waste | GOURMANDE in OSAKA

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