Another very special pizza, with a brown rice crust and a natto mayonnaise sea weed topping. The taste is surely special. But if you like natto and sea weeds, that’s a nice combination.
Cooked brown rice, slightly mashed, binded with egg white. It gets a little crispy when it’s baked.
The mayo pizza is now classic in Japan. It’s a home-made mayonnaise of course, flavored with a little yuzu juice.
Ribbons of nori sea weed.
Serve very hot.