Cabbage is the green that passes the Winter with us. Let’s prepare it with a pre-Xmas flavor of spices and citrus.
Let macerate one hour : raisins, mandarin orange and yuzu lemon peels, cinnamon, nutmeg, Cayenne pepper, a little Brandy, hot water.
Shred the cabbage, rinse and mix yuzu juice and home-made mayonnaise. Let a while.
Dice the kaki (persimmon).
Everything is ready. Just mix before serving.
Serve with a good hot soup. Enjoy the firework of flavors !