Double dessert, but so light that they could fly…
Plain nonnettes, the soft ginger bread. (recipe here).
These are not filled, only glazed in a syrup of kurozato black sugar.
Mini Flockensahne tortes, topped with sesame seed streusel. It’s light low-fat plant based cream and vanilla for the whip.
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Hi. my name is Koji Fujita. nice to meet you. I’ve been looking for thai hot (warm) sweets recently. finaly I find this good blog. thank you so much. I saw you introduced Thai street banana roti, with coconut on 27,oct,2010. I would like to make it but I am not sure about all purpose flour exactly. we have hakurikiko(薄力粉）, tyuurikiko（中力粉）, kyourikiko（強力粉） in japan. So, which one is the best to use for this? I will be nice tell me the best flour. Thank you.
Welcome on this site. AP flour, all purpose flour is a term for the US. It is close to “tyuurikiko” (10% gluten of protein). You can also mix 50% of “hakurikiko” (8%) and “kyourikiko” (12%). I hope it helps.
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