Piping hot under the crust, a simple pot pie.

The perfect Winter food. Bring the very hot bowl on the table, break the crispy golden crust and discover the fragrant broth, the soft bits…

The ingredients are cooked at 80%, let them cool a while, then covered. Don’t forget to make a chimney. It’s a simple olive oil dough, thinner that it looks on the photo.

Inside, chicken liver, shiitake mushrooms, onion, awamori sake, water, nuoc nam, pepper. Just before baking I added a piccata of garlic, onion, ginger, spinach and a good lick of brandy.

Lots of these in it. They become so soft.

Baked.

Let’s devour it…