Creaming of a white cakemass…

White and red like a Santa cosplayer…

…it melts in the mouth.

Nothing new (it’s this one). I slightly progressed at covering it, and it’s not fresh strawberry season.

Yes, I did a better job, but there is a margin to improve even more. The night version was a charlotte, shaped in a circle, which is easier.

Je les ai cueillies dans la glace, couvertes de gelée et placées sur du sucre glace. Puns are lost in translation, roughly, jelly prevents the frozen berries to turn into ugly sponges as they thaw.

2 thoughts on “Creaming of a white cakemass…

  1. Pingback: Ideas for a Sweet Xmas – Gâteaux de Noël « GOURMANDE in OSAKA

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