Veggieful crêpe festival… February 2nd, Chandeleur, French crêpe day. Let’s make them colorful to celebrate the Spring. The weather is really cooperating… Carrot crêpes. Spinach crêpes. With 2 fungi, shimeji and shiitake. Wrapped ! Share this:EmailPrintFacebookTwitterRedditMorePinterestLike this:Like Loading... Related
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