Diet today ! This is the “fasting day” cassoulet. Oh, I can explain :
Cassoulet du vendredi
The dose of tomato was generous.
After a long while, these white beans get soft…
3 types of fish. Raw cod fish. Slightly salted salmon…
… and shishamo (Hokkaido eperlan) that are also salted and with eggs inside.
The fish and beans layered in the big cassoule (cassoulet pot)
Hot from the oven…
Reblogged this on GOURMANDE in OSAKA.