It’s not a mistake. I’ve used white chocolate not black. Well, it has melted in. The cake seem very sweet and decadent and that’s just an impression.
The main ingredient is okara, the grounds obtained when I made the black tofu. The black bean skin has turned golden brown when it was baked.
Apple, cinnamon and chips of white couverture chocolate.
A Mix in the blender :
1 cup of black bean okara + 1/2 cup water (cooked 1 minute in the microwave)
1/2 apple cut in small bits
2 tbs of potato starch
1 to 3 tbs honey (to taste)
1/2 ts baking powder
B Add :
2/3 diced apple
a handful of white chocolate bits or chips
1/2 tbs of cinnamon
After baking 1 hour, the top is very dry.
But under, it’s very gooey.