Today’s ramen, tan tan tan…

Inspired by tan tan men. But it’s really free style with what I had in stock. That was delicious.

Boiled ramen noodles and bok choi.

The ground mix : azuki beans, minced onion and garlic, chili paste, spices, stir-fried.

Added hot broth, and sesame paste (black and white, that’s why it’s gray). The paste is not very aesthetic, but it brings fat and creaminess. More chili. And parsley.

Some tempura (onion and tsubomina), as a side, to place on top.